Created By: Salt & Lavender. NOTE: You absolutely have to simmer this for 3-4 hours, minimum. garlic powder, 1/2 tsp. salt and pepper, to taste; 125g reduced fat Cheddar cheese, grated; Directions Preparation: 20 min › Cook: 50 min › Ready in: 1 hour 10 min . Yum yum! Ingredients and Variations. Add garlic; cook for 1 minute. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Add 1 can of spicy red pepper stewed tomatoes, thyme, basil, oregano, and crushed chili peppers. Bring to a boil then turn the heat down to a simmer and let cook for about 45 minutes. Set the browned sausages to one side. LOL. When cool enough to handle, cut sausage crosswise into 1/2-inch-thick slices. Put a medium non-stick pan over a high heat and brown the sausages in 1 tablespoon of olive oil. Sure, it's not good for your hips or heart, but boy does it kick this up! While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. This easy slow cooker pasta dish with fennel-flavoured Italian sausages, black olives, tomatoes and pesto was inspired by Mediterranean cuisine. Place tomato sauce in pan and add in meat. Add sausage, and cook, stirring frequently, for 6 minutes or until sausage is browned. made for a large group. Beef and Italian Sausage Pasta Sauce ... added spinach, tomato sauce and extra red pepper flakes, simmered the sauce 30 minutes and melted parmesean and feta cheese. Stir in minestrone soup, water, cannellini beans (undrained), kidney beans (undrained), thyme, basil and Good appetite! Added chopped red roasted pepper and sun dried tomatoes. Add the bell pepper and cook, stirring occasionally, until tender, 3 to 4 minutes. Tossed it all together with a good dab of butter. Wow! In same skillet, cook peppers, onion and seasonings over medium heat, stirring occasionally, until vegetables are tender, about 12 minutes. Finish the dish: Toss in the pasta and garnish with parsley. (Sometimes Au Juice can be found in can with the soups but I cannot find it anymore...it was so much better than the envelope mix that I have to purchase now). I also used 2 tsp of minced garlic and no garlic salt. When browned, add to slow cooker. Add garlic, salt, … of pasta it was necessary to use the entire can of beef broth and each bowtie was covered with the sauce and it was not runny. 1. Meanwhile, cook sausage in large skillet on medium heat 10 min., stirring frequently. Add the broccoli mixture, cooked sausage and its accumulated juices, 1/2 cup Parmesan, the lemon juice and red-pepper flakes and stir vigorously until liquid is slightly … I will make this again and prepare it as written and I also want to try this with a jar of roasted red peppers or a bag of frozen stirfry peppers and onions (cook them separate from the sausage to carmelize then add to the sausage.) Sweat the onion with the spices BEFORE adding peppers, tomatoes and sausage. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. At the end I added a small dollop of butter to smooth out the sauce although this of course adds a little fat to an otherwise fairly lean recipe. UPDATE 1/03/09 -- I've made this recipe SO many times now; it's a favorite with hubby and all three kids. It is a welcomed change from pastas with tomatoes and/or red sauce. I waited four hours later and was blown away by how much difference the simmering made. Info. Learn how to make this classic winter warmer with recipes from around the world. I tried a taste after about an hour and was disappointed. Crecipe.com deliver fine selection of quality Bow tie pasta with sausage and sweet peppers allrecipes .. recipes equipped with ratings, reviews and mixing tips. 2.5 Based on 13 Review(s) SERVES: LEVEL: Super Simple; INGREDIENTS. Get one of our Sausage, zucchini and two pepper pasta allrecipes.com recipe and prepare delicious and … salt and pepper; cook and stir until sausage is heated through. Rather I removed the cooked sausage from the pan cleaned it out then cooked green and red peppers onions garlic and mushrooms in olive oil before returning the cooked sausage to the pan adding the beef broth then reducing somewhat. Love this recipe with a few minor tweaks: 1 can of diced tgomatoes, one yellow and one red bell pepper which makes it sweeter, 1 tsp. I omitted salt because the beef broth had enough salt in it. Bow Tie Pasta with Sausage and Sweet Peppers, Congrats! Let simmer for another 15 minutes, toss with pasta, and enjoy. garlic powder, 1/2 tsp. Enjoy! Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Remove from skillet, reserving 2 tablespoons drippings. Congrats! - 15 Jan 2006 (Review from Allrecipes USA and Canada) See more reviews View all reviews › More Collections. Since there is no casing, I sliced the sausage into “pennies” and it turned out so delicious. Mushrooms, tomatoes, peppers, garlic, and onions pack it with flavor! We didn't use onion or red pepper flakes because we had spicy Italian sausage (and it was spicy!). Never have. Used rigatoni rather than farfalle and unlike other reviewers did NOT use the grease rendered by the sausage. I used chicken sausage to cut down on the fat and it was still flavorful. Serve with crusty bread and salad. Wash and cut up pepper. Cook pasta according to package directions. Heat for 5-10 minutes over medium heat until warm. My husband is not too fond of tomatoes or tomato sauces so this was an ideal alternative. WOW! The minute I saw Christina's photo and read her review of this recipe, I new we would love it. Add the sausage. Let simmer for 15 minutes and then add the beef broth. Add canned tomatoes and sausage. oregano, 1 small yellow onion, chopped. At the same time, you can warm the jarred spaghetti sauce in the microwave or in a saucepan. Because I used 12 oz. Step 4 Pour in the broth, season with black pepper and bring to a boil. Add garlic and saute for 30 seconds. Great and easy recipe. This is great with a tossed salad! 2. Stir in chicken broth, pureed roasted red pepper, milk and pasta. If using, sprinkle with Parmesan cheese … Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes. It is FABULOUSLY flavorful this way, especially with fresh grated parmesan on top! … No gift befits the food-obsessed people in your life like a cookbook. Get one of our Sausage and roasted pepper pasta recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Pasta with sausage and red bell pepper recipes equipped with ratings, reviews and mixing tips. You can use different coloured peppers, and add some dried herbs or chillies to taste. Stir in tomatoes, next 3 ingredients, and pasta, tossing gently to coat. In a frying pan over medium heat, cook the sausagemeat until evenly brown. 638 calories; protein 26.6g; carbohydrates 85.3g; fat 22.3g; cholesterol 49.2mg; sodium 1662.5mg. I use 2 lbs of Italian sausage (I prefer the type that is ground and found in a roll I think it's Bob Evans brand fresh peppers and instead of the beef broth I make up a package of Au Juice for the gravy. Meanwhile, heat the olive oil in a medium skillet over medium-high heat. I served this with fresh grated parm cheese on top french bread and a salad. Jan 2, 2018 - A lightning fast supper to put together at the last minute, but one that your family will absolutely love. I used a package of Johnsonville Hot Italian Sausage which is slightly over 1 pound. It was quick easy and a new family favourite! Cook sweet peppers and onion wedges in remaining drippings for 3 minutes. The pasta I undercooked by a few minutes and added it to the pan after draining it with everything else to soak up the sauce. Recipe Review. I omitted the salt, as I wanted the taste to come from the herbs. A sprinkling of freshly grated Parmigiano-Reggiano was the finishing touch. Add the garlic and cook, stirring frequently, until just beginning to turn golden, 1 to 2 minutes. This recipe was outstanding! The first time I tried this recipe I thought it was way too simple to be a 5-star recipe, but boy, was I wrong! Sausage and peppers or sausage and peppers with pasta? My family devoured this! Add sausage to pepper mixture; cook, stirring, until warmed through, about 30 seconds. Put aside until needed. Add the reserved sausages and broth and simmer the mixture, stirring, until the sausages are heated through. If I feel the recipe needs to be changed I would submit a new recipe of my own. Add the spices, tomato puree, passata, white wine or ham stock, salt and pepper. While pasta is cooking, cook sausage and peppers in large frying pan over medium heat until sausage is brown and juices run clear. This was so fast to make and I love how most ingredients were fresh! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 person made this. box of bowtie pasta and used 1 can of Campbell's Beef Broth in the sausage mixture. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. The key to making great tasting pasta, however, is in the cooking water. N. Recipe by: Natalee. Delicious! I don t know if that s what was responsible or not or if I just plain love pasta sausage and peppers but this was excellent. This recipe is the best when made using farmer's sausage, but any sausage links will do. This Italian sausage pesto pasta recipe from @SaltandLavender uses simple ingredients and is easy to make. Bring a large pot of lightly salted water to a boil. Learn how to cook great Pasta with sausage and red bell pepper | myrecipes . This sausage and pepper pasta is filled with grilled Italian sausage and colorful bell peppers, all served over pasta in a tomato sauce. I also added a half a pound of sliced mushrooms to the bellpeppers which really added a mellow taste and added flavor to the beefiness of the broth. While the pasta is cooking, it's a breeze to saute the meat and veggies. Vodka Recipes. Slow cook sausages and vegetables on High for 1 hour. When you are ready to eat, dish out pasta, and add your sausage sauce over the pasta. While the pasta is cooking, prepare the sauce. Cut into thin slices. Bring a large pot of lightly salted water to a boil. I also added red pepper flakes for a nice kick and a pinch more sugar. Farmer's sausage, a traditional Mennonite smoked sausage, is well-known in Canada. Finish with a sprinkling of grated Parmesan, if desired. Stir in the peppers; cook 4-6 minutes longer or until peppers are tender. A definite winner!! Get one of our Pasta with sausage and red bell pepper recipe and prepare delicious and healthy treat for your family or friends. I was intrigued by the simplicity of this recipe and also by the rich beef flavor from the sauce. Crecipe.com deliver fine selection of quality Sausage, zucchini and two pepper pasta allrecipes.com recipes equipped with ratings, reviews and mixing tips. In same skillet cook chicken for 2 to 3 minutes or until browned; remove from skillet. Instead of cutting up fresh peppers I added a half bag of frozen peppers and onion. In a large saucepan with boiling salted water, cook pasta as directed on packet until al dente. Thanks for sharing. Drain pasta and add to skillet; toss to coat. My family loved this recipe. Good appetite! Add the oregano, salt, ground black pepper, red pepper flakes, 1/2 of the wine, yellow bell pepper, red bell pepper, … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir gently until pasta is … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I buy the frozen peppers from Trader Joe's (they are red, yellow and green already sliced so this saves lots of time)It makes great left overs as well! Bring to the boil. black pepper and salt to taste. Will definitely make it again and will use the same sausage... Fresh and tasty! Adding beef broth to the mix? Learn how to cook great Pasta with sausage and red bell pepper . Slow cooker sausage pasta (4) 6 hours 10 min. In a large skillet, heat oil over medium-high heat. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you. TIP: For lots of flavor, DON'T drain the sausage. Let this simmer for about ten minutes. Great recipe!! I don't rate recipes if I have to change them. I modified the recipe by using only a half a pound of sweet italian sausage freeing the meat from its casing and cooking it loose. Good but with some additions. Add both of the bell peppers and the onion and season with 1 teaspoon salt and a few grinds of black pepper. DELICIOUS and SO QUICK! ground rosemary, 1/2 tsp. This was wonderful! As is just Boring. or until sausage is done and peppers are crisp-tender. I like that a typical stuffed pepper is no longer typical and what is usually expected. Toss in a few seasonings and spices and let it simmer until thickened. Melt butter in the skillet. Combine flour and cream until smooth. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Add sausage and cook, turning frequently, for 10 to 12 minutes, or until well browned and cooked through. A very nice stuffed pepper recipe using smoked sausage and orzo instead of the usual ground beef and rice. 489 calories; protein 23.3g; carbohydrates 48g; fat 22.9g; cholesterol 44.6mg; sodium 1048mg. PASTA Mix in the pasta and serve it hot! Drain excess fat from the sausage mixture, then return mixture to the pan. Stir in tomatoes; cook 2 min. Mix … Take the classic Italian-American pairing of sausage and peppers and turn it into a fun, fast weeknight dinner. I made it! Sausage and peppers is a classic flavor combination. Gradually stir into skillet. Percent Daily Values are based on a 2,000 calorie diet. I made this for a class project almost 2 years ago and liked it so much I continue to make it. Add wine and simmer until liquid is slightly reduced, about 6 minutes. Veggies, veggies, veggies....minced onion and garlic sauteed with the sausage. Meanwhile, in a large skillet, cook sausage onion over medium heat until meat is no longer pink; drain. The perfect hearty meal to feed a crowd! It starts with hearty helpings of Pasta Sausage Supper, a swift stovetop entree featuring sliced kielbasa and bright bell pepper strips served over penne pasta. Cut into slices and then cut the slices in half. I added 4 large handfuls of spinach and a full 750ml jar of pasta sauce. Saute, stirring occasionally, until just beginning to soften, about 5 minutes. Stir in kale, garlic, crushed red pepper (if using), and the sausage; cook, stirring, until the kale is … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add bell pepper and onion to the pan; cook, stirring occasionally, until softened, about 5 minutes. This recipe has many possibitlites. When you add pasta to the mix, you have an easy dinner that’s great for entertaining or for a busy weeknight. You saved Sausage and Pepper Penne to your. Transfer sausage to a cutting board. I think this recipe could even be a great noodle dish using just vegetables broth and farfalle. Rinse pasta in cold water thoroughly to further stop cooking process. The Italian seasoning is also an unexpected flavor. Allrecipes is part of the Meredith Food Group. 2. Thanks for the recipe! In a separate pan fry the Italian sausage links until cooked through. or until heated through, stirring occasionally. In a large skillet, heat oil over medium-high heat. Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes. Will do again using sweet Italian sausage and hopefully it won't be as fire engine hot as this was. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente and drain. Toss pasta with sausage sauce … Drain sausage mixture and return it to the pan. Pour in canned tomatoes and tomato paste and seasoning. Perfection! Instead of 2 green bell peppers I use 1 red 1 orange and 1 yellow bell pepper. Quick and easy recipe that will become a staple in our home. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 pound Italian sausage, cut into 1/2 inch pieces, Back to Bow Tie Pasta with Sausage and Sweet Peppers. Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, … It was quick and delicious. Crecipe.com deliver fine selection of quality Sausage and roasted pepper pasta recipes equipped with ratings, reviews and mixing tips. Other than that I followed the recipe. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Coat the cubed chicken breast in the flour. Cook pasta according to package directions. Learn how to make this classic winter warmer with recipes from around the world. Mix together the flour, salt and pepper in a medium bowl. When you add pasta to the mix, you have an easy dinner that’s great for entertaining or for a busy weeknight. Bring a large pot of lightly salted water to a boil. Info. Mix in the roasted red peppers, mushrooms and vodka. You saved Bow Tie Pasta with Sausage and Sweet Peppers to your. Add peppers, onion and garlic; cook for 7 to 8 minutes or until vegetables are tender. Stir in peppers; cook and stir 7 min. I added a little bit more beef broth than the recipe called for and really let it soak into the pasta. Finish with a sprinkling of grated Parmesan, if desired. Definitely a favorite. Cook pasta in boiling water for 8 to 10 minutes, or … After making this dozens of times, I really think this is key to great flavor. I only had Trader Joe’s chicken sausage. Get one of our Bow tie pasta with sausage and sweet peppers allrecipes .. recipe and prepare delicious and … We are not hot and spicy fans so I omitted the red pepper flakes. Followed the recipe with the exception of using 1 each of green, red, yellow and orange peppers and threw in a couple of carrots I needed to … cooked pasta (we like Cavatelli and bow ties), and also add a sprinkling of crushed red pepper flakes, about 1 tsp. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Quality ingredients are a must; choose the best cheese and sausage available. Just a light dusting of Hungarian paprika and Lawry's seasoning salt also added a bit of flavor but I would venture this would be unnecessary if the beef broth used was salty to begin with. I double the amount of beef broth and add fresh sliced mushrooms. This makes the dish more colorful and less bitter - the green bell peppers taste bitter to me. I crumbled it up and added minced garlic to taste. Information is not currently available for this nutrient. Heat olive oil in a large frypan over medium-high heat. Drain pasta and spoon onto plates and top with sauce mixture. ground … Pasta with sausage and red bell pepper | myrecipes recipe. Cut each sausage into 6 pieces and add to a large frying pan over a medium-high heat (no need to add oil as the sausages release fat when cooking). Thanks to KSUDA for the recipe! Saute the red onion and garlic in the olive oil until soft and transparent. Afterall, if you're serving sausage for dinner, you're really not expecting a healthy meal, right? My only almost complaint is that the pepper is not quite cooked through and is still too crisp. I've been making this recipe so long I may have already reviewed it. I didn't have a green pepper so I used a yellow and I was out of tomato sauce so I used crushed it made the dish really creamy. Kudos on not having a lot of processed ingredients! Pour in the stock, season with black pepper and bring to the boil. 2020-07-07. Taste and season with salt and pepper, if desired. The sauce was great! If you want to get "fancy" throw in some mushrooms or onions or whatever to make it your own....but it's GREAT with just those four ingredients. This recipe calls for penne, bowties, or rotini, but feel free to make this sausage dish with any of your favorite kinds of pasta. Continue to slowly add remaining broth and stir until almost absorbed, about 15 minutes, or until tender but still slightly firm in the center of a pasta (you probably won't use all of broth). With just four ingredients (pasta sausage peppers au juice) this dish is delicious! Season with salt and pepper, to taste. My family requests this frequently and I feed a hungry crowd of teenaged boys. Add the garlic and cooked sausage and cook, stirring, for 30 seconds. Add onions, peppers and garlic to slow cooker. Remove chicken and set aside. This substitution of Au Juice makes a world of difference in the overall flavor of this dish! Used Johnsonville cooked Italian sausage and minced garlic. Add bell pepper and onion to the pan; cook, stirring occasionally, until softened, about 5 minutes. Information is not currently available for this nutrient. nothing new to me. Stir in kale, garlic, crushed red pepper (if using), and the sausage; cook, stirring, until the kale is … this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. The perfect hearty meal to feed a crowd! And because of the busy-ness that comes with the back-to-school season, easy dinner recipes are a necessity! It made a big pot so we are looking forward to leftovers. Recipe: Sausage Pesto Pasta. I boiled a 12 oz. Sausage and green pepper pasta A lightning fast supper to put together at the last minute, but one that your family will absolutely love. Add pasta and cook for 8 to 10 minutes or until al … Delicious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fry the chicken cubes until browned on the outside. Nutrient information is not available for all ingredients. If you cannot find it, you can use any sausage links. They actually get excited when I tell them we're having this for dinner. When making a pasta dish, one simple trick will take the dish from good to great. I’m a huge fan of one pot recipes because I hate dishes, and this cheesy sausage and peppers pasta … No gift befits the food-obsessed people in your life like a cookbook. To view the full recipe, click here! Your daily values may be higher or lower depending on your calorie needs. My husband loves this dish! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Topped with asiago and parmesan cheese. Add comma separated list of ingredients to exclude from recipe. I didn't have peppers so I used 1 cup of canned peas. Crumbled spicy Italian sausage and chopped roasted red peppers are combined with orecchiette—the "ear" shaped pasta … Bring a large pot of salted water to a boil. Add peppers, onion, and garlic; saute until tender. Percent Daily Values are based on a 2,000 calorie diet. Yummy dish that is super fast to put together. Here's how I've come to modify this recipe: I use half hot Italian and half sweet Italian sausage with casings removed (about 4 links each); I fry this in a little olive oil until browned, then add sliced onion and both red and green peppers for color; I continue cooking until sausage is done and veggies are tender; then I add one full can of College Inn beef broth plus 1-2 T beef base, plus 2/3 lb. Add peppers, onion and garlic; cook for 7 to 8 minutes or until vegetables are tender. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large pot or high-walled pan, saute the sausage meat with the garlic and olive oil over medium heat, until browned. It is excellent!! Crecipe.com deliver fine selection of quality Pasta with sausage and red bell pepper | myrecipes recipes equipped with ratings, reviews and mixing tips. Add sausage, and cook, stirring frequently, for 6 minutes or until sausage is browned. Fry sausages in oil until browned. got rave reviews, tasted just like penne rosa from noodles and company! Add the rigatoni, or pasta of choice, and cook to al dente … I also drained the diced tomatoes so it wasn't runny at all. Return sausage and pasta to the pan. Add comma separated list of ingredients to include in recipe. Any sweet peppers will work in this dish, but we like colorful, tender baby bell peppers. To do this, simply cut along the side of the sausage with a sharp knife and peel off the pierced casing with your fingers. SAUCE Italian sausage, onions, peppers, and tomatoes are the base of this sauce! If you like it spicy, make it with hot salsa. 1 pound smoked sausage (such as farmer's sausage), sliced, 1 (8 ounce) package mushrooms, sliced (Optional), ½ teaspoon red pepper flakes (Optional). Average Rating. In a 12-inch skillet cook sausage for 5 minutes, stirring to brown on all sides. The entire family loved it so much they all requested second helpings! Meanwhile, to make sauce, in a large nonstick skillet over medium-high heat, cook sausage, stirring and breaking up meat … However I don't think that I have and that's a shame because this recipe is a keeper for my family and has been for years! This sausage and pepper pasta is filled with grilled Italian sausage and colorful bell peppers, all served over pasta in a tomato sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring a large pot of lightly salted water to a boil. Love this recipe with a few minor tweaks: 1 can of diced tgomatoes, one yellow and one red bell pepper which makes it sweeter, 1 tsp. One of those quick easy and go-to meals. Sausage and peppers is a classic flavor combination. Cook peppers and onions in skillet over medium heat until they begin to soften.
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