Hope this should help…. I have tried out all your chicken recipes and they were all a great success. Tomorrow for Xmas lunch I’m making your Malabar mutton biriyani! :) He still asks me to cook it again :):):), It was a real pleasure to read your comment dear :) I’m so glad that this recipe came out well for you…, And the specialty is when someone is celebrating birthday I am their with Maria’s chicken biriyani…. its been quite a while i wrote something here..but I am visiting your blog everyday I guess…..just love it…i have tried many of your recipes but never took pics…..this time when i made chicken biriyani i took one photo and I am sharing it with you…thanks a lot for your wonderful recipes…keep going……. And the reason I am posting this comment after 4 days of making it is, I had frozen some of it and reheated and had for lunch just now. Thanks a lot Anu dear :) It’s a pleasure to know that your family enjoyed this dish. you are the wind behind every newly wed woman’s wings.the strength for an inexperienced cook.the door to a culinary world.thanks to the ALMIGHTY for sending people like you.its one of lifes biggest blessings to do something you love as a career. Shallow fry the chicken pieces in oil/ghee till it turns golden brown & half cooked. Just that I’ve explained it in detail. Thanks a lot for your comment! Mahi. You are welcome dear! I’m yet to try a good veg biriyani recipe. Thank u for such a unique recipe, The best biriyani I ever had and ever prepared There are 2 reasons. The only thing is the baking time will be a bit longer. As you said I also like it when its easy n simple :) Thank you for the comment. Btw, the cook can also take credit for the biriyani :). remya-r.blogspot.com, Great to hear that biriyani recipe worked well for you. 150 recipes in 2 years is an achievement! Got 10/10 for your recipe from the family. Only sad that there wasn’t a lot left. It’s such an honour to know that you trust the recipes posted here that much, thank you! In a oven proof dish, grease your cooking dish and spread half of the mutton masala and with some cooked rice, 3. I had never made chicken biryani before I decided to share this recipe. this is my first biryani try ever. Now I am proud of myself. *Cleaning the chicken is optional but, I prefer cleaning any meat this way before cooking for healthy reasons. Could you pls add the recipe for vegetable biriyani? Love. very well even beyond my expectations. just wanted to add that the layering can also be done in a sow cooker-crack pot.it comes out fantastic. You are welcome. It’s a pleasure to know that you find this place helpful. Can I use oven in convection mode or combination mode? hi Maria,..first of of all THANK YOU for this wonderful recipe. Hope your mother in law gets to try it out soon. I really enjoy your presentation of this delicious chicken biryani recipe . Hey Maria….. i tried your chicken biriyani recipe over the weekend and it was a big hit!!! Wish you a Merry Christmas & a Blessed New Year! U R JUST GIRL NEXT DOOR OR A BEST FRIEND WHOM WE CAN REACH OUT TO WHENEVER IN CONFUSION OR TROUBLE. Thanks Elza :) Great to know that biriyani came out well for you. May God bless you. Now remove the towel and open the lid of the pressure cooker and carefully fluff-up the rice without breaking the rice. If you have made this recipe and like it then do share the recipe link in facebook and pinterest and for Instagram mention @Prepbowls  or tag #Prepbowlsaarthi. Add chopped tomatoes and fry. You already made it twice? Add the tomato coriander paste and cook till the oil separates. I think I already made this 10 to 12 times…. i tried this biriyani recipe, and it came out awesome. thanks for your wonderful recipes. Please check it out.. hi maria Thanks for the comment :). Hi Maria,i’m confused with the below sentance.”Boil 5 cups water with half the quantity of whole masala & keep it aside. All your other recipes are superb as well.. i have tried out most of the chicken ones especially ..sorry i havent been able to leave a comment everywhere yet.. each recipe leaves me at a loss for words usually…i do look forward to seeing more recipes from you…. Add sliced onions, green chillies, coriander leaves and curry leaves and stir well. Now drain the water and rinse the chicken in cold running tap water once or twice , drain the water completely and set the chicken pieces aside. Yor chicken biriyani is superb,easy to prepare and sooooooooo……….delicious.I tried it many times and it came out well…. Giving credit won’t hurt :). Hope you are also doing great! Many Thanks. Can I try this with kaima rice? Now drain the water and rinse the chicken in cold running tap water once or twice , drain the water completely and set the chicken pieces aside. Reduce heat and add 1-2 tsp of biriyani masala powder, 1 tbsp fish masala powder, 1 tsp kashmiri chilly powder and 1/4 tsp turmeric and saute for a minute. 10-12 times, eh! Ingredients for Marination - Cleaned Chicken pieces , 10 tsp yogurt /curd, 1 tsp pepper powder, 2 medium sized tomatoes (roughly chop them and only whip in the mixie / food processor just once or twice- do not fully puree it), juice of 1 medium sized lemon, 1 cup fresh mint leaves /pudina , 1/2 cup cilantro leaves /kothamalli , 4 tsp plain red chilli powder, 1 tblspn ginger and garlic paste, 4 tsp salt and 1 tsp turmeric powder. When the chicken is almost done and the gravy has dried, add the cashew paste. Thank you very much dear! Well done. Thanks again for sharing your feedback here.. Hi Maria I Tried This Recipe & It Turned Out Lip Smacking Good. Coz I afraid to use wet cloth because of burning. Serve hot with boiled eggs and Any raita (yogurt / curd mixed with onion,tomato,green chillies and salt) on the side. In a oven proof dish, grease your cooking dish and spread half of the fish masala and with some cooked rice. 1. If you feel that your rice isnt getting cooked well using this method, try the normal method of cooking rice. I now have the confidence to invite friends to my house since I can serve them good dishes. we liked ur all food recipe ..every recipe u have a diffrent style …soo tasty…we tried chicken biriyani …it came out super..thanks alot…chechii … u r doing a great favour… pls add more recipe ..we r waiting for ur food recipe. But I prefer the rice not to be mushy, hence lesser qty of water. Grind tomato & coriander leaves to a smooth paste. My rice was ready in 7 mins. continue posting more recipes….u r doing a gr8 job ….. You are welcome dear & thank you so much for such an encouraging feedback :). Now add exactly 8 and 1/4 cup ( 1 cup = 180 ML ) of water , grounded badam / almonds paste , 3 tsp salt and stir it well. Let it rest for 10-15 Minutes. I cooked chicken biriyani for the first time in my life. On top of that spread some chicken masala. Yep, you can do that. Heat ghee and add spices(cardamom, cloves, cinnamon, bay leaf). The cooking time of rice may vary, apart from that you can follow the rest of the recipe as it is. Just wanted to know the proportion of the masalas if I take 1kg rice and 2 kg chicken? Bring it to boil. It came out well. There was days when our family use to crave for a good biryani. Thank you so much dear for trying the recipe from here and also for leaving the comment :). Next time you can adjust the spices to suit your taste :), I just happened to pass by your blog while trying to zero in on a beef recipe…one of the best blogs on food to say the least :)  While growing up, I never even so much as give a glance in the direction of the kitchen, but now with the advent of lifestyle TV channels on food and blogs like yours, my culinary skills have taken a great leap for the better! Hi Maria, is it possible to make the chicken and the rice the previous day and then bake them together the next day? You are welcome Sonia :) Glad you liked it. I guess the frying part makes the mutton hard, not sure though…. Please do try other recipes also, would love to hear your feedback :). I’m very happy to hear that you liked it. If you are making the same recipe with 1/2 kg chicken and 1/2 kg basmati rice , then reduce all the other ingredients to exactly 1/2 the quantity from the given measurements. Set aside. happy cooking right? Layer the chicken masala prepared earlier on top of the rice layer. Thank u for this recipe! Set aside. Maria, we are all big fans of your recipes. We have tried-tasted many many restaurants biryani dish and have ended up with only disappointment. we followed so many youtube food recipe.. but we didnt got dat much success atlast we got ur blog..:) Add the ginger and garlic paste and fry for a minute. 3. Those little stories are adorable. I used 10 skinless thigh pieces of chicken for the biriyani. Mix it well and leave it for 15 minutes undisturbed. This is the perfect and delicious classic biryani from the northern parts of Kerala. Would love to hear it. *All ingredients given measurements are precise. Thanks a lot Maria for tis recipe.. I have been looking out for a good biryani recipe for a longgg time as my hubby is a HUGE chicken biryani fan (Its like a ritual… friday lunch just has to be chicken biryani for him) and finallly I have heard his sigh of contentment after trying out this recipe :) Thank you so muchhhh! Second one can I use aluminium foil to cover the dish instead of wet cloth. hi Maria, I’m so excited that you have tried all the chicken recipes here :). That's the first thing that came to my mind after I made this Biryani recently. If you dont have an oven to bake the biriyani, do the following method. Coriander-mint leaves paste? About the prawns recipe, the coconut milk should be dried completely (pattikkuka/vattikkuka). Recipe for chicken biryani with step by step pictures / images and video. We tried this and it came out very well. However I’ve posted a Paneer biriyani recipe, you can see it here: https://mariasmenu.com/vegetarian/paneer-biriyani, Tried the recipe over the weekend and it turned out yumm! I got loads of compliments from friends too…all thanks to you. Check out. So firstly a BIG THANKS from the bottom of my heart. Well, these days I make Biryani itself rarely, and whenever I make, it's Mutton Biryani. Really nice to know that you like the recipes posted here. We have and have ended up with only disappointment dont wan na omit can! Took me so long to post the recipe, right Ingredient and correct measurements, its one of favorite... Place a kottayam style chicken biryani recipe of boiling water on top of the biryani Indian recipe served as a Curries ask. 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