They store very well in the fridge or freezer and make a great take to work lunch too. Though the recipe calls for beef, any ground meat you prefer will do. https://www.wholesomeyum.com/italian-sausage-stuffed-zucchini-boats-recipe Trim ends from zucchini and slice in half, lengthwise. Cuisine: Italian. These stuffed zucchini boats are hearty and rich, making healthy look and taste delicous! Course: Main Course. Author Blair. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. Instructions. Servings 4 people. They are such an easy way to include a veggie in your meal, and they usually replace a heavier carb of some kind. https://www.yummly.com/recipes/vegetarian-stuffed-zucchini-boats Enough about the book, let’s talk about this recipe from it! Cuisine Italian. First of all, I love zucchini boats. Keyword: ground beef, italian, low carb, spaghetti sauce, stuffed zucchini, zucchini boats. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. Prep Time 25 minutes. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. Place the scooped out zucchini boats into a 13" x 9" baking dish and add about 1" of water. You can satisfy that craving guilt-free by cooking up these burger boats. Total Time 45 minutes. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Print Pin Rate. 4.84 from 6 votes. These BEST EVER Italian Stuffed Zucchini Boats are super healthy and delicious with bolognese sauce and mozzarella cheese – they're low carb too! Cheeseburger Stuffed Zucchini Boats: When a burger craving hits, it’s not always in line with your meal plans — whether your concerns are budget- or health-related. Place shells in a greased … Course Dinner. Keyword ground beef, healthy dinner, vegetarian, zucchini. Preheat the oven to 375°F and coat a shallow baking sheet with nonstick spray. Stuffed with a rich and meaty enchilada filling, smothered in sauce and cheese and baked until bubbly, these zucchini halves are the perfect way to enjoy your favorite Mexican dish, but with a lower carb count! Cook Time 20 minutes. Wash the zucchini and cut half lengthwise; scoop out the pulp using a melon baller or a teaspoon, leaving ½ inch thick shells. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Calories 263.6 kcal. 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