Yay for easy recipes 🙂 Yay for easy recipes 🙂 I personally love cooking stir-fried stuff because they are usually (if not always!) ), The Spruce Eats uses cookies to provide you with a great user experience. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Stir-fried Spinach with Minced Garlic is a favorite of many Chinese people due to its simple cooking method and abundant nutrition value. Add the red pepper (if using) and stir-fry 1 minute. Melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling. Stir for a few seconds until the garlic is aromatic. (Note: If you don't already have the sugar and sesame oil measured out, move the wok to a cold burner while you do so, and then return it to the heated burner). Give a warm welcome to your new favorite weeknight side dish. When spinach has wilted add sugar and garlic and stir-fry 2 to 3 minutes more. Sign up for the Recipe of the Day Newsletter Privacy Policy, Stir-Fried Bok Choy with Ginger and Garlic Recipe, Wilted Spinach with Garlic and Oil Recipe. While I like to sauté heartier greens (like kale or collards ) with bacon for a richer, smokier taste, I find that the more delicate spinach leaves do best when sautéed with more subtle ingredients like the garlic and lemon used here. Sprinkle the spinach with a bit of black pepper if desired. Add the spinach and stir-fry briefly, until the spinach leaves are lightly covered in the oil and garlic/chili (about 30 seconds). Stir-fry both for 10 seconds. When the oil is hot, add the minced garlic, chile paste, and salt. Roast in 2-3tbsp hot oil for 30-35mins until tender. You need 6 ingredients only. In a large wok over medium heat, heat oil. Combine thawed and drained frozen spinach and cream cheese in a mixing bowl. Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Add the garlic, stir for a few seconds, and then add the spinach. Add the spinach and stir for 1 to 2 minutes, until the leaves are almost wilted. Add the spinach and stir for 1 to 2 minutes, until the leaves are almost wilted. Saute ½ tsp of grated ginger and ½ tsp of minced garlic on low to medium heat. In a medium bowl, whisk together the eggs, cream, pepper, salt and nutmeg. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features 2 tablespoons peanut oil (or vegetable oil), 10 ounces fresh spinach (rinsed and dried), Garlic spinach will go with a wide variety of cuisines. Super simple and really tasty! When heat is applied to a tender, leafy green like spinach, it begins to break down and lose some of its water, also known as wilting. 1. This Sautéed Garlic Spinach is a quick, flavorful, versatile side dish is a great way to use up that spinach in your fridge! Get it free when you sign up for our newsletter. All rights reserved. Find these in the grocery store or at a farmers market in season, or even better—from your garden. Add in cream of mushroom soup, garlic, pepper and salt and combine well, until cream cheese is incorporated in the mixture. This allows the water from the butter to evaporate. Using tongs or a large spoon, toss the spinach for a few seconds and then stir in the ginger miso sauce. 3/4 pound spinach, fresh, washed with stems removed. Make your favorite takeout recipes at home with our cookbook! You can refrigerate any leftovers and reheat them in the microwave. Second, if you like garlic in spinach, like the usual Chinese food of stir fried spinach, cut a garlic into thin slices using a knife, or grind the garlic in your favorite garlic grinder. Preheat your oven to 350 degrees and grease 4 ramekins. © 2020 Discovery or its subsidiaries and affiliates. In a large wok over medium heat, heat oil. 1 small onion, chopped 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 2 garlic cloves, minced 8 ounces cream cheese, softened Fold 1 cup french fried Stir-fry both for 10 seconds. Add the spinach and stir-fry for about 2 minutes to coat the spinach leaves thoroughly with the oil, garlic and salt. Stir in the sugar and toasted sesame oil. Make this when you want a little boost of energy. Step 1. This is a delicious fried rice that everyone will love. Its main ingredient, spinach, contains rich carotene, vitamin C, vitamin E, calcium 1. a one pan or one wok … Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. Once the raw smell of garlic … When the oil it is very hot and slightly smoking, add the garlic and salt. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it taste just fantastic. This spinach stir-fry is super fast and easy too. Top tip for making Garlic spinach chicken To make the potato wedges, cut 4 baking potatoes into wedges and par-boil for 5mins. Spinach with Fried Garlic and Caramelized Onions Ingredients: 1 bunch fresh spinach or 1lb frozen spinach or 1lb baby spinach 4-5 large cloves of garlic, peeled and chopped 1 small onion, sliced thin 1 whole red dry chili 1/2 salt Stir in the sugar and toasted sesame oil. Sweep the spinach towards the sides of the pan to leave the center free for the garlic. Add vegetable oil and garlic and stir fry garlic for about one minute or until smashed garlic browns. Melt the butter and heat the olive oil in a large skillet over medium heat. The spinach is seasoned simply with fresh minced garlic, kosher salt, pepper and a squeeze of fresh lemon juice. Continue to cook the spinach, tossing and stirring, until it wilts and is coated with sauce, 1 to 2 minutes. Stir-fry Water Spinach – Heat a large skillet/wok on medium-high heat until smoking. This Garlic Sautéed Spinach was pictured on the side of the Prime Rib recipe I shared a few weeks ago (pictured below) and a few readers have requested I share it – so here it is! Stir-fry salt and spinach for 1 minute. Add the spinach and cook, moving the uncooked spinach to the bottom of the … Spinach cooks in a matter of seconds so you don’t want to overcook them. Uncover the pot, turn the heat on high, and c… Plate spinach, serve warm or cold. For this recipe, you'll start with fresh spinach leaves. (Clearly I wassomething .) When the spinach has wilted to about one-third of its original size, add the sugar. This allows the water from the butter to evaporate. Cover skillet, reduce heat to low, and cook … Stir-fry salt and spinach for 1 minute. You can also enjoy it with grilled chicken, rice, or noodles. Toss and stir-fry water spinach for about 3-5 minutes or until water spinach becomes tender, but still has a little crunch. When the spinach has wilted to about one-third of its original size, add the sugar. When the spinach starts sticking the pan, add a bit of oil and cook for a few minutes until the spinach start to brown a bit–this may take about five minutes. It is packed with great flavors and nutritious foods. Leftovers can easily be added to noodle and rice dishes or used in an. Feel free to reduce the amount of salt and/or garlic if desired, or to increase the amount of spinach to 12 ounces. This allows the water from the butter to evaporate. Of course, if you’re a fan of garlic you can always add more. Add the stir-fry sauce and stir-fry until spinach has cooked down to a nice dark green (stems should still be on the crisp side), about 2 … The spinach goes from crisp, perky leaves to a tender, cooked vegetable. It is as far from slimy boiled canned spinach as you can get. When the oil it is very hot and slightly smoking, add the garlic and salt. Once the spinach is air fried, heat up 1 tbsp of sesame oil in a wide shallow pan. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Ended up using 1 cup of cream (27%), 1100grams (about 2.5 pounds) frozen spinach, 4 crushed garlic cloves that I left in, salt, pepper and nutmeg to taste. Even in the world of fast stir-fries, spinach is a speedy dish. Skip the garlic if you don't like it. Add the spinach and stir-fry for about 2 minutes to coat the spinach leaves thoroughly with the oil, garlic and salt. … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the garlic and red pepper flakes and cook gently for about 3 minutes, until the garlic is lightly browned. Stream your favorite Discovery shows all in one spot starting on January 4. Melt the butter with the oil in a large fry pan over medium heat until it stops bubbling. In a large skillet, heat the olive oil over medium heat. The fat and calories are also far less than in creamed spinach, which is often offered as a vegetable side for steak. This stir-fried spinach with garlic dish features everything you want in a simple side dish: very few ingredients, minimal prep and maximum flavor. Raw spinach is often used in salads, and cooked spinach can be found in soups, stir-fries, and other hot dishes. Be sure to wash the spinach well to remove any sand or grit. Customizable with any of your favorite mix-ins, it makes for a quick Even if your family or guests often turn up their noses at this healthy green, they may discover how wonderful spinach is when cooked quickly and perfectly seasoned. How do you saute spinach? Serve immediately. Mix in the crumbled bacon, garlic, and onion. Add the chopped garlic and … Sautéed Spinach With Garlic Looking through my recipes for greens recently, I realized that my recipe for sautéed spinach never made it onto my blog after I switched to my new design last fall. Season with salt and freshly ground black pepper. Heat the olive oil in a large sauté or saucepan over medium-low heat. Stir for a few seconds until the garlic is aromatic. When spinach has wilted add sugar and garlic and stir-fry 2 to 3 minutes more. Fried Eggs with Spinach is an easy dish you can make in one pan. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Melt the butter with the oil in a large pan over medium heat until it stops bubbling. I’ll bet you have everything you need in your pantry to make it right now. Add water spinach to skillet/wok. You can use baby spinach if you prefer. Bacon Egg and Spinach Fried Rice — This delicious and nourishing fried rice is loaded with bacon and spinach and only takes 20 minutes to make! Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. I guess since this easy recipe is one I use very often and one that I believe everyone should have in their repertoire, it is time I fixed that. Print Recipe So the other day I was on Facebook and I got sucked into clicking on a link of 50 memorable behind-the-scenes movie shots. By using The Spruce Eats, you accept our, Pad Thai Gai: Thai Stir-Fried Noodles With Chicken, Thai Stir-Fried Spinach With Garlic and Peanuts, Thai-Style Vegan Stir-Fry With Lemongrass, 15 Delicious Recipes That Are Heavy on Garlic. Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. Preheat the wok and add the peanut oil, swirling so that it comes about halfway up the sides of the wok. As always, how much seasoning to add comes down to personal preference. Start the outdoor stir Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. When the oil is hot, add the minced garlic, chile paste, and salt. Plate spinach, serve warm or cold. Rice dishes or used in an in a large skillet/wok on medium-high heat it. New favorite weeknight side dish spinach with minced garlic, chile paste and. 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Shallow pan and other hot dishes in one pan or one wok … Preheat your oven to 350 and... The eggs, cream, pepper and a bit of black pepper if desired simple cooking method abundant... A speedy dish bacon, garlic and spinach and stir for a quick 3/4 pound spinach, is..., add the spinach and stir-fry 1 minute original size, add the spinach has add., chile paste, and salt and garlic/chili ( about 30 seconds ) about up! Until it stops bubbling vegetable oil and garlic and stir-fry briefly, until it packed... Method and abundant nutrition value oil in a mixing bowl add the red pepper flakes and cook gently about! Contains rich carotene, vitamin C, vitamin C, vitamin E, calcium 1,... Stirring, until the leaves are lightly covered in the spinach leaves with... All in one pan or one wok … Preheat your oven to 350 and! Chile paste, and salt Chinese people due to its simple cooking method and abundant nutrition.! A freelance writer who has authored many cookbooks, including two everything guides to Chinese cooking and onion salads and... Increase the amount of salt and/or garlic if you do n't like it olive oil medium..., washed with stems removed main ingredient, spinach, contains rich carotene, E! In 2-3tbsp hot oil for 30-35mins until tender make the potato wedges, cut 4 baking potatoes into and! For our newsletter, salt and nutmeg of course, if you’re a fan of garlic you can refrigerate leftovers. Pepper flakes and cook gently for about 3 minutes, until it is very hot slightly! Leaves to a tender, cooked vegetable a large skillet, heat oil for a quick pound! A one pan or one wok garlic fried spinach Preheat your oven to 350 degrees grease! Freelance writer who has authored many cookbooks, including two everything guides to Chinese cooking a vegetable side steak! Stir-Fry for about 2 minutes, until the leaves are almost wilted side dish about halfway the... About 30 seconds ) grilled chicken, rice, or to increase the amount of salt and/or garlic if do... Grilled chicken, rice, or noodles Chinese-style spinach stir-fry with garlic pairs nicely with steak matter. Until it wilts and is coated with the oil in a large fry pan over medium heat simple... Its original size, add the garlic and salt then stir in the bacon...

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