The consistency was perfect and didn’t require set up time in the fridge like other posters suggested. Add some powdered sugar and you’ve got a delicious glaze for your strawberry pound cake! At Taste of Home, we’ve shared dozens of recipes for frosting from scratch, and one of my absolute favorites (and one of the easiest of the bunch) is strawberry buttercream frosting.It’s rich yet fluffy and not too sweet, with a delightfully creamy butter base. Place the pound cake on a cooling rack above a sheet of wax paper, and drizzle the glaze evenly over the entire top of the cake. I read a review that stated the cake was dry so, I added 3/4 cup butter flavor shortening and I baked them into cupcakes but don’t let the tops brown or you will have a dry cupcake, I baked them on 350 temp, whe toothpick was inserted a few crumbs according to my oven I baked about 25 minutes, I also used buttermilk, it’s a keeper! The original recipe makes three 9 inch cakes. Garnish with additional strawberries and fresh mint leaves. Add cream cheese, beating until creamy. It’s the icing on the cake, literally, and frankly sometimes I could take or leave the cake itself. https://grandbaby-cakes.com/fresh-strawberry-pound-cake-recipe It makes them colorful and it gives them that ultimate burst of flavor for sure. I made this strawberry frosting on vanilla 2 layer cake for my husband’s birthday, and the frosting was a big hit! https://www.food.com/recipe/strawberry-cream-cheese-pound-cake-165844 I added a splash of vanilla and a pinch of salt like some folks had suggested and I think those are two good additions. Once pound cake has cooled, place the chopped strawberries, powdered sugar, and lemon juice in the bowl of a small food processor. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. The glaze really sets it all into motion. Chocolate Strawberry Pound Cake is a deep, rich chocolate pound cake infused with strawberries. And since there are strawberries mixed in the cake and icing, we’ll say it’s healthy. Look for whole-wheat pastry flour in the baking aisle at major supermarkets. This pound cake is topped with strawberry glaze for a fantastic springtime treat. Preheat oven to 350°. Gradually add sugar, beating at medium speed until light and fluffy. It’s an easy and simple, homemade, no hassle recipe, that’s perfect for any time of year, but especially summer. The cake is moist and soft, with lots of flavour from the strawberries, just as you would expect from a strawberry pound cake! https://www.allrecipes.com/recipe/19100/strawberry-cake-and-frosting-i Add eggs, 1 at a time, beating just until blended after each addition. However, since that's quite a big cake for just me and my husband to finish off in a couple of days, I halved the recipe and made two 8 inch cakes. Pulse until ingredients come together to form a smooth, pourable glaze. 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