Gradually beat in 1 cup sugar on low speed, about 2 tablespoons at a time, beating well after each addition. Once cooled, I ended up with (2) 9 inch rounds with a 2 1/4 in height (yes that’s right) on both. There’s not a recipe I get asked for more often than a regular sponge cake. Do you think this would be okay? If I wanted to make this as a rectangle, how would I modify? Thanks for such an excellent and sensible guide. allrecipes.co.uk/recipe/32768/egg-free-chocolate-sponge-cake.aspx It was very difficult to get out of the pan even though I sprayed the pan and parchment lining with non stick spray. I had to give it an extra five minutes of beating to achieve this. 1 tsp vanilla extract Cream Ingredients: 1. Level out cake batter: Use a spatula or the back of a spoon to level out the cake mixture. Hello A.J, To make the Fatless chocolate sponge cake,take a 7" cake tin and line it with parchment paper. 10 minutes before cake … Providence. Repeat with remaining flour mixture; set aside. Preheat the oven to 350 degrees F. Grease and flour two 9-inch cake pans. I am definitely going to try it at my home. Polish Chocolate Sponge Cake (Biszkopt ciemny) is made with 6 extra large eggs (separated), 1 cup all-purpose flour, 5 tablespoons cocoa, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 1/4 cup granulated sugar, and 3 tablespoons oil. Moist and perfectly leveled – this Chocolate Sponge Cake recipe is the one to have. 2 cups self-raising flour 2. I tried out came out very well Break 2 whole eggs to a large mixing bowl. Well, I won’t club you over the head any longer with my excitement but I if you don’t mind I want to finish what I was trying to say. Anytime you’re making a sponge cake like this into a layer cake you need to be using a moist frosting to make the cake nice and moist, or spray each layer with some kind of syrup to add the additional moisture. You can make about 12-16 cupcakes with this recipe. Level out cake batter: Use a spatula or the back of a spoon to level out the cake mixture. Hi Rocky, The cake looked magnificent, but sadly it was dry. (aaarrrrrggghhhh) and then the whole text disappeared. Hi Sukti! Thank you for following me on Instagram, Facebook & Pinterest! Chocolate Sponge Cake Recipe With 2 Eggs. I want a soft, fluffy cake. Using clean, dry beaters, beat egg whites until foamy. can i steam this recipe?..i dont have oven…i would love to make this for my kids but im not sure if it will work by just steaming ☺ thank u. I baked this cake today as I was glad to see a recipe with less butter and wanted to see how it would come out. Thank you for sharing your feedback! Lay your foil down and wet the paper towel then slightly ring it out and then you unwrinkle it and place it on top of the foil. Thank you for your comment and feedback. In a large bowl, beat egg yolks until slightly thickened and lemon-colored, about 5 minutes. Find out my tips and tricks to perfect sponge cake every time. Spongy & porous— meant they would definitely love and welcome me ‘syruping’ my layers. The sponge is moist, light and delicious. Cake Ingredients: 1. Pour the batter into the lined and greased baking pan and quickly swirl the pan back and forth couple of times to even out the batter. This was for a special occasion a dinner and dessert auction and it was 1 out of 2 cakes I put in– to raise funds for our youth department. Add the flour mixture into the whipped eggs in halves and carefully fold until almost no streaks of … The butter added makes a difference. Unfortunately I myself can not unsubscribe you, but you can do so by clicking “unsubscribe” at the bottom of one of those emails. Let eggs stand at room temperature for 30 minutes. To prevent this from happening, you should not double the recipe if you are not baking in two separate baking pans, or if you don’t have a larger diameter pan. But yes, I believe if you use the cake flour, you will need to omit the baking powder. Wet the cake strip and fasten it around the bottom of the cake pan. For chocolate sponge cake, substitute 1/2 cup cocoa ...Fold in Cool Whip. You just measure how much foil it will take plus about an inch to go around your pan, then you do the same with the paper towels. 1 tsp vanilla extract Gifts are given by GOD and that includes baking. * Percent Daily Values are based on a 2000 calorie diet. It sounds like your cocoa powder might’ve been unusually bitter or something like that, since there’s no other ingredients in this recipe that can cause bitterness in the cake. May God bless you dear! Texture inside very soft….. nice. Very tasty and went great with my coffee. I will try it again as the light and fluffy chocolate flavor makes it worth it. I used 4 eggs and 1/2 cup of both sugar and flour. 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